Tomato Cucumber Avocado Salad
This nursery new tomato, cucumber avocado serving of mixed greens is sprinkled with new spices and got done with lemon juice and additional virgin olive oil. It’s a superb plate of mixed greens that shouts summer and couldn’t be any simpler to make.
Tomato, cucumber avocado plate of mixed greens is one of my go-to serving of mixed greens plans during the blistering Summer months. It’s such a basic formula and is stuffed with flavor.
In the event that you have a nursery, there is a decent possibility you have a portion of these fixings close by as of now. Something else, any nearby market will carry out the responsibility.
I love serving this plate of mixed greens close by my cast-iron salmon or my simple barbecued chicken. It’s likewise scrumptious served all alone or thrown with some hard-bubbled eggs or garbanzo beans!
- 3 tomatoes, cut into bite-sized pieces
- 1 English cucumber, cut into bite-sized pieces
- 1/2 red onion, thinly sliced
- 2 avocados, peeled and cut into bit-sized pieces
- 1/4 cup fresh chopped herbs, parsley, basil, cilantro, mint, etc.
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 2 cloves crushed garlic
- salt and pepper, to taste
Add slashed veggies to an enormous bowl. Sprinkle in new spices (you can pick one or a combo dependng on what you love!).
In a rambled glass cup or bricklayer container, join garlic, lemon jucie, olive oil, saly and pepper. Whisk everything together.
Shower dressing over serving of mixed greens, mix well and appreciate!
You can utilize any new spices you like for this plate of mixed greens. I love a blend of basil and parsley.
While picking your tomatoes, attempt to locate the most excellent, fragrant, in-season tomato accessible. This is the tomato that will taste the best.