Flame broiled Chicken Breast

Flame broiled Chicken Breast

This barbecued chicken bosom formula utilizes boneless skinless chicken bosoms with no marinade, to make succulent and scrumptious flame broiled chicken. Ideal for bar-b-que’s and barbecues and furthermore incredible for supper prep.   Flame broiled chicken bosom is a simple, family benevolent supper that sets well with such a large number of heavenly sides. We love serving this barbecued chicken with coleslaw, quinoa tabouli, kale quinoa plate of mixed greens or potentially potato serving of mixed greens (just to give some examples).


  • 2 chicken breasts
  • 1 tablespoon avocado oil
  • salt and pepper to taste
  • 1/4 cup bbq sauce, optiona


  1. Set up the flame broil. Clean the meshes and set to a medium high warmth. You need the temperature somewhere close to 400-450 Farenheit.
  2. Spot chicken bosom between two bits of wax paper and pound with a meat hammer until the chicken has a uniform thickness all around. This will assist the chicken with cooking all the more equally.
  3. Brush both side of the chicken with avocado oil.
  4. Season liberally with salt and pepper. Make certain to get the two sides.
  5. Spot the chicken smooth side down on the flame broil and close the top. Cook for three minutes and afterward pivot the chicken 90 degrees for an extra moment (this will make cross-incubate flame broil marks).
  6. Flip the chicken and cook for an extra three or four minutes. In the event that you need to brush some bar-b-que sauce on the chicken, so now.
  7. Flip the chicken one final opportunity to include extra bar-b-que sauce whenever wanted.
  8. Serve and appreciate!


Try not to have a meat hammer? Forget about it. You can utilize a substantial jug, a moving pin or even a container of soup.

You can utilize any kind of sauce or marinade you like. It’s a simple method to include additional flavor without marinading the chicken.

This chicken is additionally flavorful plain, no sauce required. I love making it plain and saving it available for plates of mixed greens, sandwiches, wraps, quesadillas, and so forth.


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