Dairy Free Mashed Potatoes

Dairy Free Mashed Potatoes

These dairy free pureed potatoes are light and fleecy potatoes made with olive oil and a liberal measure of cooked garlic. This delightful, simple side dish matches well with hamburger, chicken, turkey or ham, and unquestionably merits a spot on your vacation table.

Pureed potatoes are one of my preferred side dishes to have for any extraordinary event. With scrumptious, garlic-y, dairy free pureed potatoes, you can’t turn out badly! I can’t think Thanksgiving is directly around the bend and I’m equipping with a portion of my must make plans like my cornbread stuffing, simple cranberry sauce and these smooth pureed potatoes.

The Christmas season can get feverish. Be that as it may, I have bunches of systems for appreciating the special seasons and not getting excessively worried. I generally shop ahead of schedule to evade the insane groups. Furthermore, in the kitchen, I stick to what I excel at, and keep things straightforward. We should discuss the straightforwardness and delightfulness of these dairy free pureed potatoes, will we?

Ingredients

  • 2 pounds potatoes, scrubbed clean (you can use Russet or Yukon Gold)
  • 1/4 cup + 2 tablespoons extra virgin olive oil
  • 1 head of roasted garlic
  • 1 teaspoon kosher salt
  • Pepper to taste

Directions

  1. Have one head of broiled garlic cooked and all set (I typically cause a couple of heads one after another so I to can utilize them as a head start elements for serving of mixed greens dressings, hummus and to spread on toast).
  2. Cut potatoes into healthy pieces. Spot into a medium estimated pot and spread with enough water to come about an inch over the potatoes. Spot over a high warmth and heat to the point of boiling. Permit potatoes to bubble for around 5-10 minutes or until the pieces are fork delicate.
  3. Channel water from potatoes and set the potatoes back into the warm pot. Include olive oil, simmered garlic cloves, salt and pepper.
  4. Use potato masher (or the rear of a fork) to pound the potatoes until you have a pleasant, healthy, rural squash. Change flavors and appreciate!

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