Baked Blueberry Lemon Oatmeal Muffin Cups

Baked Blueberry Lemon Oatmeal Muffin Cups
Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min

These tasty Blueberry Oatmeal Muffins are a snatch and go breakfast made with oats, almond milk, priest natural product, Greek yogurt and eggs. They are seasoned with new lemon and studded with delicious, sweet blueberries for a healthy bite or breakfast choice.

Ingredients

  • 3 cups rolled oats
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup unsweetened vanilla almond milk
  • 1 cup plain greek yogurt or mashed banana or apple sauce*
  • 2 pastured eggs beaten
  • 2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup + 2 tablespoons monkfruit**
  • 3/4 cup blueberries
  • 1/4 cup sliced almonds

Directions

  1. Preheat broiler to 350ºF and shower a 12-cup biscuit tin with cooking splash or coat with coconut oil or margarine to guarantee nothing sticks.
  2. In a huge bowl consolidate oats, salt and preparing powder and tenderly throw together.
  3. Blend in milk, Greek yogurt, eggs, lemon zing, lemon juice and priest products of the soil together until everything is consolidated and you have a rich, thick hitter.
  4. Include the blueberries and almonds and mix until simply joined.
  5. Equitably isolate the oat blend between every one of the 12 biscuit cups and fly in the stove for 25-30 minutes or until the biscuits are set through and softly brilliant earthy colored on the top.
  6. Cool totally before expelling biscuits from the skillet and appreciate!

Notes

  • You can sub in fruit purée or crushed banana for the Greek yogurt, on the off chance that you need to keep the oat cups dairy free.
  • Monk natural product is a plant-determined, calorie free sugar. This is the one I am utilizing. On the off chance that you like, you can utilize coconut sugar or actually any granulated sugar rather than the priest organic product.
  • I like to store these biscuits in a hermetically sealed compartment in the ice chest where they will joyfully last as long as multi week.
  • To warm the biscuits, you can cut them into equal parts and spot them in the toaster or pop them in the microwave for 20-40 seconds.

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